Search

    Search Constraints

    Start Over You searched for: Publication Year 2005 Remove constraint Publication Year: 2005 Subject Term farming methods Remove constraint Subject Term: farming methods Subject Term organic Remove constraint Subject Term: organic

    Search Results

    1. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Converting or not converting to organic farming in Austria: farmer types and their rationale

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Evaluation of farmers appreciation in reducing pesticide by organic farming practice

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Global fast food or local slow cuisine: are these the only options on the menu?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Information asymmetries, labels and trust in the German food market: a critical analysis based on the economics of information

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>