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    Start Over Publication Year 2005 Subject Term consumers Subject Term pork

    1. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ngapo, T.M. (author), Bredahl, L. (author), Dransfield, T. (author), Nielsen, N.A. (author), Sjoden, P.O. (author), Magnusson, M. (author), Campo, M.M. (author), and Nute, G.R. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01471
    Journal Title:
    Meat Science
    Journal Title Details:
    69 : 61-70

    2. Traceability in the Canadian red meat sector: Do consumers care?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hobbs, J.E. (author), Dickinson, D.L. (author), Bailey, D.V. (author), and Haghiri, M. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01473
    Journal Title:
    Canadian Journal of Agricultural Economics
    Journal Title Details:
    53 : 47-65