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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Jensen, Kimberly L. (author), Lin, Chung-Tung Jordan (author), and Yen, Steven T. (author)
Format:
Journal article
Publication Date:
2005
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35715
Journal Title:
Food Quality and Preference
Journal Title Details:
16 : 401-412
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Cormick, Craig (author)
Format:
Article
Publication Date:
2005-12-15
Published:
Australia
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23495
Notes:
Checkbiotech via Food Safety Network. 2 pages., Results of a national survey sponsored by Biotechnology Australia.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Rasnake, L. Kaye (author), Laube, Emily (author), Lewis, Meghan (author), and Linscheid, Thomas R. (author)
Format:
Journal article
Publication Date:
2005
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36414
Journal Title:
Health Communication
Journal Title Details:
18(3) : 275-289
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Verbeke, Wim (author)
Format:
Journal article
Publication Date:
2005
Published:
Belgium
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24834
Journal Title:
Food Quality and Preference
Journal Title Details:
16(1) : 45-57
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Bostrom, Meg (author)
Format:
Report
Publication Date:
2005-09-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27581
Notes:
Posted at http://www.wkkf.org, Pages 1-30 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Smith, Jeremy (author)
Format:
Wire release
Publication Date:
2005-04-29
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22190
Notes:
Reuters via Food Safety Network. 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2005-06-15
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22335
Notes:
Via Food Safety Network. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Bruhn, Maike (author) and Grebitus, Carola (author)
Format:
Report
Publication Date:
2005
Published:
Germany
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27553
Notes:
12 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Food Standards Agency, London, England
Format:
Research report
Publication Date:
2005-01-31
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24968
Notes:
Prepared by Cragg Ross Dawson Qualitative Research on behalf of the Food Standards Agency. 25 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Press release
Publication Date:
2005-10-20
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23168
Notes:
Via PRNewswire at www.prnewswire.com. 2 pages., Survey reveals that 25% of the general population can be classified as "highly aware," concerned and actively avoiding foods and food sources they believe to be unsafe.