Publication Year: 2005 / Subject Term: 3 selected

Start Over Publication Year 2005 Subject Term attitudes Subject Term diseases Subject Term knowledge level

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jensen, Kimberly L. (author), Lin, Chung-Tung Jordan (author), and Yen, Steven T. (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35715
Journal Title:: Food Quality and Preference
Journal Title Details:: 16 : 401-412

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2005-11-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23410
Notes:: From Center for Consumer Freedom via PR Newswire. 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bostrom, Meg (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27581
Notes:: Posted at http://www.wkkf.org, Pages 1-30 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Standards Agency, London, England
Format:: Research report
Publication Date:: 2005-01-31
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24968
Notes:: Prepared by Cragg Ross Dawson Qualitative Research on behalf of the Food Standards Agency. 25 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2005-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23359
Notes:: Pew Initiative on Food and Biotechnology. 10 pages., Fourth annual survey of U.S. consumer attitudes about genetically modified food. Research by Mellman Group and Public Opinion Strategies.

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