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    22. Comparing consumer responses towards GM foods in Japan and Norway

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    23. Conditional expectations communication and the impact of biotechnology

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    24. Consumer acceptance and labeling of GMOs in food products: a study of fluid milk demand

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    25. Consumer acceptance critical factor in genetically modified crops' success

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    26. Consumer acceptance of GMO cowpeas in sub-Sahara Africa

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    27. Consumer acceptance of genetically modified food products in the developing world

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    29. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    30. Consumer acceptance of genetically modified foods: the role of product benefits and perceived risks

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