Publication Year: 2004 / Subject Term: food and genetic engineering

Start Over Publication Year 2004 Subject Term food Subject Term genetic engineering

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kiese, Kristin (author), Buschena, David (author), and Smith, Vincent (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21741
Notes:: Pages 9-22 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hartenstein, Shannon (author) and Agricultural Research Division, University of Nebraska-Lincoln
Format:: Journal article
Publication Date:: 2004-03
Published:: Europe
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20354
Journal Title:: Research Nebraska
Notes:: 1 page

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fulton, Joan R. (author), Kushwaha, Saket (author), Musa, A.S. (author), and Lowenberg-DeBoer, James (author)
Format:: Paper
Publication Date:: 2004-08
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22286
Notes:: Presented at the annual meeting of American Agricultural Economics Association, Denver, Colorado, August 1-4, 2004. 15 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wahl, Thomas I. (author), Curtis, Kynda R. (author), and McCluskey, Jill J. (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23664
Journal Title:: AgBioForum
Journal Title Details:: 7(1&2) : 70-75

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Evenson, Robert E. (author) and Santaniello, Vittorio (author)
Format:: Book
Publication Date:: 2004
Published:: International: CABI Publishing, Oxon, United Kingdom.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21740
Notes:: 235 pages

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), Hallman, William (author), Puduri, Venkata (author), and Jang, Ho-Min (author)
Format:: Report
Publication Date:: 2004-06-20
Published:: South Korea: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27646
Notes:: Food Policy Institute Working Paper No. WP1104-015. 25 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Onyango, Benjamin (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23626
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 154-161

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, Marianne McGarry (author), McDonnell, Juliana (author), Domegan, Christine (author), and Yount, Heidi (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21752
Notes:: Pages 143-154 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nielsen, Chantal Pohl (author), Thierfelder, Karen (author), and Robinson, Sherman (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21756
Notes:: Pages 209-229 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Singh, S. (author), Tegegne, F. (author), Ekanem, E. (author), and Muhammad, S. (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23631
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 71-77

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