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    2. Consumer acceptance and development perspectives of functional food in Germany

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    3. Consumer acceptance and labeling of GMOs in food products: a study of fluid milk demand

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    4. Consumer acceptance of GMO cowpeas in sub-Sahara Africa

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    5. Consumer's attitude regarding organic products

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    6. Contingent valuation of breakfast cereals made of non-biotech ingredients

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    8. Effects of media coverage on demand

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    9. Food scares and demand recovery patterns: an econometric investigation

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