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    Start Over You searched for: Publication Year 2004 Remove constraint Publication Year: 2004 Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term genetic engineering Remove constraint Subject Term: genetic engineering

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    61. South Korean public preferences for genetically modified foods: a random parameter model

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    63. The culture of science in industry and academia: how biotechnologists view science and the public good

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    65. The influence of environmental-impact information on consumer willingness to pay for products labeled as free of genetically modified ingredients

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    66. The organic label: how to reconcile its meaning with consumer preferences

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    67. The public and effective risk communication

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    68. Transborder information, local resistance, and the spiral of silence: biotechnology and public opinion in the United States

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    70. Understanding attitudes towards genetically modified food: the role of values and attitude strength

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