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    Start Over You searched for: Publication Year 2004 Remove constraint Publication Year: 2004 Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term food safety Remove constraint Subject Term: food safety

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    1. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    2. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    3. A comparison of consumer attitudes toward GM food in Italy and the USA

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    4. A matter of taste: the acceptance of genetically modified food

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    6. Acceptance of irradiated beef and its effect on beef consumption

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    7. Americans and GM food: knowledge, opinion and interest in 2004

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    8. Attitudes and behavior: are produce consumers influenced by eco-labels?

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    9. Attitudes towards GM food in Colombia

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    10. Attitudes towards the use of GMOs in food production and their impact on buying intention: the role of positive sensory experience

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