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    21. Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

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    23. Blowback in genetic engineering

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    25. Bridging the genetic divide : confidence-building measure for genetically modified crops

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    27. Climate change for biotechnology? UK public opinion 1991-2002

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    28. Communicating about the risks and benefits of genetically modified foods: effects of different information strategies

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    29. Comparative effectiveness of executional elements in TV food advertising on recall and persuasion: 15- versus 30-second commercials

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    30. Confidence building: in what, for whom, and why?

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