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    Start Over You searched for: Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term food Remove constraint Subject Term: food Subject Term knowledge level Remove constraint Subject Term: knowledge level

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    1. Using grounded theory to examine people's attitudes toward how animals are used

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    2. Promoting sustainable consumption: determinants of green purchases by Swiss consumers

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    3. Opinion and support for biotechnology

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    6. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research

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    7. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    8. Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults

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