Search

    Search Constraints

    Start Over You searched for: Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term food Remove constraint Subject Term: food Subject Term knowledge level Remove constraint Subject Term: knowledge level

    Search Results

    1. Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Is "fat free" good for me? A panel study of television viewing and children's nutritional knowledge and reasoning

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Issues concerning public awareness and attitudes towards genetically modified bananas and tropical fruits

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>