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    3. Food from our changing world : the globalization of food and how Americans feel about it

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    4. Is your food safe or scary? How U.S. news magazines communicated food safety issues, 1990-2000

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    7. Preferred communication sources and food-related risks: a statewide analysis

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    8. The national media and things genetic: coverage in the New York Times (1971-2001) and the Washington Post (1977-2001)

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    10. Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research

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