Publication Year: 2003 / Subject Term: consumers and consumer attitudes

Start Over Publication Year 2003 Subject Term consumers Subject Term consumer attitudes

1. 82% of the public is most worried about food safety: survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: People's daily Online (author)
Format:: News article
Publication Date:: 2003-07-05
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: C21009
Journal Title:: People's Daily Online

2. A 50-year longitudinal study of changes in the content and form of food advertising in New Zealand magazines

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fay, Michael (author)
Format:: Journal article
Publication Date:: 2003
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36486
Journal Title:: International Journal of Advertising
Journal Title Details:: 22(1) : 67-91

3. A food fight the U.S. is sure to lose

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Capell, Kerry (author)
Format:: Journal article
Publication Date:: 2003-07-21
Published:: Canada: Food Safety Network at the University of Guelph
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 126 Document Number: C18493
Journal Title:: Business Week
Notes:: 2 pages; via AgBioView

4. Ambivalent gm nation? Public attitudes to biotechnology in the UK, 1991-2002

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gaskell, George (author), Bauer, Martin W. (author), Allum, Nicholas C. (author), Jackson, Jonathan (author), Howard, Susan (author), Lindsey, Nicola (author), and Methodology Institute
Format:: Research report
Publication Date:: 2003-07
Published:: UK: London School of Economics. London WC2A 2AE
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 126 Document Number: C18505
Notes:: 20 pages; Research from the project "Life Sciences in European Society" supported by the EC Directorate for General Research

5. An assessment of consumer preferences for IPM and organically grown produce

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zehnder, Geoff (author), Hope, Chip (author), Hill, Hoke (author), Hoyle, Libby (author), and Blake, James H. (author)
Format:: Journal article
Publication Date:: 2003-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27057
Journal Title:: Journal of Extension
Journal Title Details:: 41(2)
Notes:: Electronic journal. 6 pages.

6. Areas of food safety concerning Lubbock, Texas, residents and their preferred information sources

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Williams, Kamy R. (author)
Format:: Thesis
Publication Date:: 2003
Published:: USA: Texas Tech Univeristy, Lubbock, Texas
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 135 Document Number: C20654
Notes:: 208 pages

7. Associations between self-reported health conscious consumerism, body-mass index, and attitudes about sustainably produced foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Robinson, Ramona (author) and Smith, Chery (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22340
Journal Title:: Agriculture and Human Values
Journal Title Details:: 20(2) : 177-187

8. Attitudes to renewable energy: final report

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2003
Published:: UK: Department of Trade and Industry, United Kingdom.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26341
Notes:: Posted at http://www.consumer.gov.uk/renewables/policy_pdfs/attitudesfinalreport.pdf, Prepared for COI Communications. 31 pages.

9. Attitudes towards organic foods and risk/benefit perception associated with pesticides

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Saba, Anna (author) and Messina, Frederico (author)
Format:: Journal article
Publication Date:: 2003-12
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02972
Journal Title:: Food Quality and Preference
Journal Title Details:: 14(8) : 637-645

10. Australians more gm wary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dann, Liam (author / New Zealand Herald)
Format:: Article
Publication Date:: 2003-07-12
Published:: New Zealand: Food Safety Network at the University of Guelph
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 126 Document Number: C18490
Journal Title:: New Zealand Herald
Notes:: 1 page

11. Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, L. (author), Hansen, J. (author), Holm, L. (author), and Sandoe, P. (author)
Format:: Journal article
Publication Date:: 2003
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25018
Journal Title:: Appetite
Journal Title Details:: 41 : 111-121

12. Confidence in food safety declines with terrorist concerns

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2003-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17945
Journal Title:: Advantage
Journal Title Details:: 1(5): 38-39
Notes:: 2 p., "Trends in the United States - consumer attitudes & the supermarket, 2003, the annual consumer trends study conducted for FMI (Food Marketing Institute) by Marketing Analysts Inc.

13. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Viaene, J. (author) and Verdurme, Annelies (author)
Format:: Journal article
Publication Date:: 2003
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22426
Journal Title:: Agribusiness
Journal Title Details:: 19(1) : 91-113

14. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fox, John A. (author), Roosen, Jutta (author), and Lusk, Jayson L. (author)
Format:: Journal article
Publication Date:: 2003
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22425
Journal Title:: Agribusiness
Journal Title Details:: 19(1) : 77-90

15. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brown, J. (author) and Ping, Y. (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28007
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 103(2) : 208-214

16. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Loureiro, Maria L. (author) and McCluskey, Jill J. (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22212
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 95-102

17. Consumer response to genetically modified food products in Japan

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McCluskey, J.J. (author), Grimsrud, K.M. (author), Ouchi, H. (author), and Wahl, T.I. (author)
Format:: Journal article
Publication Date:: 2003
Published:: Japan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01486
Journal Title:: Agricultural and Resource Economics Review
Journal Title Details:: 32 : 222-231

18. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Huffman, Wallace E. (author), Shogren, Jason F. (author), Tegene, Abebayehu (author), and Rousu, Matthew (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21843
Journal Title:: Journal of Agricultural and Resource Economics
Journal Title Details:: 28(3) : 481-502

19. Consumers' perspectives on water issues: directions for educational campaigns

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: DeLorme, D.E. (author), Hagen, S.C. (author), and Stout, I.J. (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19844
Journal Title:: Journal of Environmental Education
Journal Title Details:: 34(2) : 28-35

20. Consumers' perspectives on water issues: directions for educational campaigns

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: DeLorme, D.E. (author), Hagen, S.C. (author), and Stout, I.J. (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20182
Journal Title:: Journal of Environmental Education
Journal Title Details:: 34(2) : 28-35

Bibleaves

1. 82% of the public is most worried about food safety: survey

2. A 50-year longitudinal study of changes in the content and form of food advertising in New Zealand magazines

3. A food fight the U.S. is sure to lose

4. Ambivalent gm nation? Public attitudes to biotechnology in the UK, 1991-2002

5. An assessment of consumer preferences for IPM and organically grown produce

6. Areas of food safety concerning Lubbock, Texas, residents and their preferred information sources

7. Associations between self-reported health conscious consumerism, body-mass index, and attitudes about sustainably produced foods

8. Attitudes to renewable energy: final report

9. Attitudes towards organic foods and risk/benefit perception associated with pesticides

10. Australians more gm wary

11. Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

12. Confidence in food safety declines with terrorist concerns

13. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

14. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

15. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

16. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

17. Consumer response to genetically modified food products in Japan

18. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions

19. Consumers' perspectives on water issues: directions for educational campaigns

20. Consumers' perspectives on water issues: directions for educational campaigns

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