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    11. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions

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    12. Consumers and the future of biotech foods in the United States

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    14. Country of origin labeling : a legal and economic analysis

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    15. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

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    16. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    17. Diversity of customers requires diversity of markets - A study on the potentials of four different shopping facilities for organic food

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    19. Emerging roles for food labels: inform, protect, persuade

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    20. Enhancing consumer confidence in agricultural biotechnology and genetically engineered food

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