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    2. Confidence building: in what, for whom, and why?

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    3. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

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    4. Food from our changing world : the globalization of food and how Americans feel about it

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    5. Issues concerning public awareness and attitudes towards genetically modified bananas and tropical fruits

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    6. Public perceptions of biotechnology and acceptance of genetically modified food

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    7. Risk perception and GM foods: a decision theoretic approach

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    8. The trust gap hypothesis: predicting support for biotechnology across national cultures as a function of trust in actors

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    9. Why are we here?

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