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    Start Over Publication Year 2002 Subject Term food safety

    2. Public perceptions of genetically modified food Americans know not what they eat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Adelaja, Adesoji O. (author / Food Policy Institute), Hallman, W.K. (author), Lang, J.T. (author), Schilling, B.J. (author), and Food Policy Institute
    Format:
    Research report
    Publication Date:
    2002-03-15
    Published:
    USA: Food Policy Institute FPI Publications
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21836
    Journal Title:
    Food Policy Institute
    Notes:
    62 p.

    3. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Adelaja, Adesoji O. (author), Hallman, W.K. (author / Food Policy Institute), Lang, J.T. (author), schilling,B.J. (author), and Food Policy Institute
    Format:
    Research report
    Publication Date:
    2002-06
    Published:
    USA: Food Policy Institute FPI Publications
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21837
    Journal Title:
    Food Policy Institute
    Notes:
    34 p.

    5. Examining consumer expectations of agriculture: 2002 food and farming study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    American Farm Bureau Ferderation (author) and Altria Corporate Services, Inc. (author)
    Format:
    Research report/slides
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 194 Document Number: C17995
    Notes:
    on cd-rom, Contains summaries of research findings that compare U.S. farmer and consumer attitudes about the food supply system. Includes data tables containing results from 2002 and from a similar study conducted in 1999.

    7. Dealing with consumer uncertainty: public relations in the food sector

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bergmann, Karin (author)
    Format:
    Book
    Publication Date:
    2002
    Published:
    Germany: Springer-Verlag Berlin Heidelberg New York
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20152
    Notes:
    217 pages, Reports the results of a research project among German consumers to "develop target-group oriented public relations and information policies for the food industry."

    9. Public perceptions of biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Blaine, K. (author), Kamaldeen, S. (author), and Powell, D. (author)
    Format:
    Journal article
    Publication Date:
    2002-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16301
    Journal Title:
    Journal of Food Science
    Journal Title Details:
    67(9)
    Notes:
    Posted on: <a href="http://www.ift.org/publications/docshop/jfs_shop/jfsindex.shtml">www.ift.org/publications/docshop/jfs_shop/jfsindex.shtml</a>, Article reviews a collection of public opinion surveys on aspects of biotechnology and its applications.