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    Start Over You searched for: Publication Year 2002 Remove constraint Publication Year: 2002 Subject Term food Remove constraint Subject Term: food Subject Term meat Remove constraint Subject Term: meat

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    2. Consumer discrimination of rancidity in pork loin chops and pork sausages

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    4. Is that strawberry safe to eat? Consumer attitudes about food safety

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    6. Rural elementary students' understandings of Agricultural and science education benchmarks related to meat and livestock

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    7. The role of livestock production ethics in consumer values towards meat

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    8. The social risks of agriculture: Americans speak out on food, farming and the environment

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    9. What odds!

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