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    1. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    2. A consumer-based approach towards new product development through biotechnology in the agro-food sector

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    4. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    6. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

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    9. Differences in public acceptance between generic and premium branded GM food products: an analytical model

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    10. Estimates of willingness to pay a premium for non-GM foods: a survey

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