Publication Year: 2002 / Subject Term: attitudes

Start Over Publication Year 2002 Subject Term attitudes

1. Public perceptions of genetically modified food Americans know not what they eat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Adelaja, Adesoji O. (author / Food Policy Institute), Hallman, W.K. (author), Lang, J.T. (author), Schilling, B.J. (author), and Food Policy Institute
Format:: Research report
Publication Date:: 2002-03-15
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21836
Journal Title:: Food Policy Institute
Notes:: 62 p.

2. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Adelaja, Adesoji O. (author), Hallman, W.K. (author / Food Policy Institute), Lang, J.T. (author), schilling,B.J. (author), and Food Policy Institute
Format:: Research report
Publication Date:: 2002-06
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21837
Journal Title:: Food Policy Institute
Notes:: 34 p.

3. Adoption of ag brands in today's tough marketing environment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agri Marketing staff (author)
Format:: Journal article
Publication Date:: 2002-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C14498
Journal Title:: Agri Marketing
Journal Title Details:: 40(6) : 12-14

4. Cautious optimism: broadcasters convey growers' thoughts and concerns for the year ahead

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agri Marketing staff (author)
Format:: Article
Publication Date:: 2002-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C14410
Journal Title:: Agri Marketing
Journal Title Details:: 40(3) : 40-44

5. Examining consumer expectations of agriculture: 2002 food and farming study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Farm Bureau Ferderation (author) and Altria Corporate Services, Inc. (author)
Format:: Research report/slides
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 194 Document Number: C17995
Notes:: on cd-rom, Contains summaries of research findings that compare U.S. farmer and consumer attitudes about the food supply system. Includes data tables containing results from 2002 and from a similar study conducted in 1999.

6. Conclusions for agricultural practice, policy and development

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Basher, Reid (author) and International Research Institute for Climate Prediction
Format:: Speech
Publication Date:: 2002-02-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13605
Notes:: 4 p., Agricultural Outlook Forum 2002, Washington, D.C.

7. Biotechnology: the making of a global controversy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bauer, Martin W. (author) and Gaskell, George (author)
Format:: Book
Publication Date:: 2002
Published:: International: University of Cambridge Press, Cambridge, United Kingdom.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05930
Notes:: 411 pages.

8. Social consensus, moral intensity and willingness to pay to address a farm animal welfare issue

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bennett, R. (author) and Blaney, R. (author)
Format:: Journal article
Publication Date:: 2002-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C14845
Journal Title:: Journal of Economic Psychology
Journal Title Details:: 23(4) : 501-520

9. Dealing with consumer uncertainty: public relations in the food sector

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bergmann, Karin (author)
Format:: Book
Publication Date:: 2002
Published:: Germany: Springer-Verlag Berlin Heidelberg New York
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20152
Notes:: 217 pages, Reports the results of a research project among German consumers to "develop target-group oriented public relations and information policies for the food industry."

10. Buyer beliefs, attitudes and behavior: foods with therapeutic claims

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bhaskaran, Suku (author) and Hardley, Felicity (author)
Format:: Journal article
Publication Date:: 2002-11-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C16240
Journal Title:: Journal of Consumer Marketing
Journal Title Details:: 19(7): 591-606
Notes:: ACDC has abstract only, 16 p.

11. Public perceptions of biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blaine, K. (author), Kamaldeen, S. (author), and Powell, D. (author)
Format:: Journal article
Publication Date:: 2002-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16301
Journal Title:: Journal of Food Science
Journal Title Details:: 67(9)
Notes:: Posted on: <a href="http://www.ift.org/publications/docshop/jfs_shop/jfsindex.shtml">www.ift.org/publications/docshop/jfs_shop/jfsindex.shtml</a>, Article reviews a collection of public opinion surveys on aspects of biotechnology and its applications.

12. Bioengineered food? Sure, if it's not fattening

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blizzard, Rick (author)
Format:: Journal article
Publication Date:: 2002-08
Published:: USA: Gallup Organization, Princeton, New Jersey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C17706
Journal Title:: Gallup Poll Tuesday Briefing
Journal Title Details:: : 40

13. What's the impact with Congressional aides? A study of communication attitudes and behaviors

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boone, Kristina M. (author), Tucker, Mark (author), and McClaskey, Jackie M. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C17464
Journal Title:: Journal of Applied Communications
Journal Title Details:: 86 (2) : 45-55

14. Consumer acceptance of irradiated food in the United States

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bord, R.J. (author)
Format:: Book chapter
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19584
Notes:: Pages 61-86 in S. Thorne (ed.), Food Irradiation, Elsevier Applied Science, London, England. 332 pages.

15. People's concerns for biotechnology: some problems and some solutions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Braun, R. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22002
Journal Title:: Journal of Biotechnology
Journal Title Details:: 98(1) : 3-8

16. Principles of risk communication: building trust and credibility with the public

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brecher, Ronald W. (author) and Flynn, Terry (author)
Format:: Book chapter
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29307
Notes:: ACDC has summary, Chapter 18 in Wanda M. Haschek, Colin G. Rousseux, Mattew A. Wallig (eds.), Handbook of Toxicologic Pathology, Second Edition. Academic Press, San Diego, California.

17. Consumer attitudes toward food safety issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brewer M. Susan (author) and Prestat, C.J. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20177
Journal Title:: Journal of Food Safety
Journal Title Details:: 22(2) : 67-83

18. Rural grocery shoppers: do their attitudes reflect their actions?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Broadbridge, Adelina (author) and Calderwood, Eric (author)
Format:: Journal article
Publication Date:: 2002
Published:: Scotland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36172
Journal Title:: International Journal of Retail and Distribution Management
Journal Title Details:: 30(8) : 394-406

19. Biotech remains unloved by the more informed

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bucchi, Massimiano (author) and Neresini, Federico (author)
Format:: Commentary
Publication Date:: 2002-03-21
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13751
Journal Title:: Nature
Journal Title Details:: 416, 261(2002)
Notes:: 2 p.

20. Consumer attitudes towards genetic modification, functional foods, and microorganisms : a choice modeling experiment for beer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Burton, Michael (author / School of Agriculture & Resource Economics, University of Western Austrailia) and Pearse, Dale (author / School of Agriculture & Resource Economics, University of Western Austrailia)
Format:: Online article
Publication Date:: 2002
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19120
Journal Title:: AgBioForum
Journal Title Details:: 5 (2) : 51-58
Notes:: 8 pages

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Bibleaves

1. Public perceptions of genetically modified food Americans know not what they eat

2. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

3. Adoption of ag brands in today's tough marketing environment

4. Cautious optimism: broadcasters convey growers' thoughts and concerns for the year ahead

5. Examining consumer expectations of agriculture: 2002 food and farming study

6. Conclusions for agricultural practice, policy and development

7. Biotechnology: the making of a global controversy

8. Social consensus, moral intensity and willingness to pay to address a farm animal welfare issue

9. Dealing with consumer uncertainty: public relations in the food sector

10. Buyer beliefs, attitudes and behavior: foods with therapeutic claims

11. Public perceptions of biotechnology

12. Bioengineered food? Sure, if it's not fattening

13. What's the impact with Congressional aides? A study of communication attitudes and behaviors

14. Consumer acceptance of irradiated food in the United States

15. People's concerns for biotechnology: some problems and some solutions

16. Principles of risk communication: building trust and credibility with the public

17. Consumer attitudes toward food safety issues

18. Rural grocery shoppers: do their attitudes reflect their actions?

19. Biotech remains unloved by the more informed

20. Consumer attitudes towards genetic modification, functional foods, and microorganisms : a choice modeling experiment for beer

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