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    Start Over Publication Year 2001 Subject Term food safety Subject Term knowledge level

    1. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Girois, S.B. (author), Kumanyika, S.K. (author), Morabia, A. (author), and Mauger, E. (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22387
    Journal Title:
    American Journal of Public Health
    Journal Title Details:
    91 : 418-424

    3. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wilkins, Lee (author) and University of Missouri-Columbia
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13785
    Journal Title:
    AgBioForum
    Journal Title Details:
    4(344): 163-172
    Notes:
    2 copies, Burton Swanson Collection, 9 p.

    4. American consumers' awareness and acceptance of biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hoban, T.J. (author)
    Format:
    Report
    Publication Date:
    2001
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C15890
    Notes:
    Pages 103-116 in A. Eaglesham, S.G. Pueppke and R.W.F. Hardy (eds.), NABC Report 13: Genetically modified food and the consumer. Ithaca, New York: National Agricultural Biotechnology Council.

    5. Audits International 2000 home food safety study report

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Daniels, Richard (author), Daniels, Brady (author), Gilmet, Paul (author), and Noonan, David (author)
    Format:
    Report
    Publication Date:
    2001
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11870
    Journal Title Details:
    12 pages
    Notes:
    Audits International Northbrook, Illinois

    7. Awareness of risks: changing how hamburgers are cooked

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ralston, Katherine (author), Starke, Yolanda (author), Brent, Phil (author), and Riggins, Toija (author)
    Format:
    Journal article
    Publication Date:
    2001-11-06
    Published:
    USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13632
    Journal Title:
    FoodReview
    Journal Title Details:
    23(2):44-50
    Notes:
    7 p.

    9. Biotech: profits outstrip science, regulation and public understanding

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2001-02
    Published:
    USA: Metcalfe Institute for Marine and Environmental Reporting, University of Rhode Island, Graduate School of Oceanography, Office of Marine Programs, Narragansett, RI.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27892
    Journal Title:
    Environment Writer Newsletter
    Notes:
    Offers story topics, sources and key players.

    11. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Research Triangle Institute (author)
    Format:
    Research report
    Publication Date:
    2001-12-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13653
    Notes:
    12 p., U.S. Department of Agriculture, Food Safety and Inspection service (USDA, FSIS)

    12. Communicating with Latino immigrants on safe food handling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boone, Kristina (author), Penner, Karen (author), and Zenger, Becky (author)
    Format:
    Conference proceedings
    Publication Date:
    2001-07-28
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11981
    Journal Title Details:
    9 pages
    Notes:
    The document is available in electronic or paper format, Paper presented to the Research Special Interest Group, 2001 ACE/NETC Meeting, Toronto, Canada, 28 July- 01 August 2001

    20. More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council (author)
    Format:
    News release
    Publication Date:
    2001-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13197
    Notes:
    2 p., International food Information Council (IFIC) Foundation, Washington, D.C.