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    32. Perceived strengths, weaknesses, opportunities, and threats that impact the diffusion of distance education technologies for colleges of agriculture in land grant institutions

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    35. Exploring knowledge, attitudes and perceptions of newspaper journalists in metropolitan markets in the United States regarding food biotechnology

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    36. Assessing student attitudes toward animal welfare, resource use, and food safety

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    38. Can't see the (old growth) forest for the logs: dialectical tensions in the interpretive practices of environmentalists and loggers

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