Ahmed, Manzoor (author), Coombs, Philip H. (author), Kale, P. (author), and International Council for Educational Development; International Council for Educational Development; International Council for Educational Development
Format:
Report
Publication Date:
1976
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: B02744
Notes:
Agcomm Teaching; See B02741 for original, In: Communication and integrated rural development. Washington,D.C. : Academy for Educational Development Inc., Information Center on Instructional Technology, 1976. p. 1-4. (ICIT Report No. 16)
I am referring to prejudice against those who are both Latino and black, whose ancestors arrived on Spanish or Portuguese Slave ships. Living in Los Angeles, it might be easy to think that most Latinos are brown-skinned and of Mexican descent; after all, the majority of our city's Latino population identify as Mexican. Latin American scholars and historians agree that about 95 percent of the Africans forcibly brought to the Americas were bought to what is now Latin America. They are concentrated in the Caribbean, Colombia and Brazil, where half of the population is of African ancestry. And many dark-skinned Latinos also live in the United States. A black Latina wrote recently in Hispanic Magazine that Latinos see blackness as a liability in this country because the Latino community seems to be perpetuating the long-standing racism in South America. In Peru, blacks are sill being used as ornamental images ... chauffeurs valets and servants and blacks in Brazil are still considered marginal members of society. And it was reported that "Batista's skin was not pink enough to gain membership to some Cuban elite clubs."
13 pages., Article 4395, via online journal, This article characterizes the health risk perceptions toward excreta and wastewater management practices among waste management stakeholders in Vietnam and explores the implications of such perceptions on hygiene behaviors and preventative actions. Key informant interviews (n = 19; 12 women and 7 men) were conducted with farmers, community leaders, researchers, and government representatives in Hanoi and Ha Nam Province. Interviews were audio-recorded with permission, transcribed, and analyzed using a constant comparative method and qualitative thematic analysis. Researchers and government representatives perceived that the lack of knowledge of safe waste management practices among farmers was responsible for the use of “outdated” and often “unsafe” waste management practices. However, many farmers were aware of the health risks and safe hygienic practices but felt that safety measures were impractical and viewed susceptibility to diseases as low risk. Farmers also identified unfavorable climate and working conditions, limited financial capacity, and limited farm space as barriers to adopting safe management practices. At the broader level, inadequate communication between ministries often led to the creation of inconsistent waste management regulations. These barriers create constraints on efforts to improve sustainable waste management practices. Promoting collaboration between sectors, encouraging farmer-to-farmer knowledge sharing, and designing and implementing risk communication strategies that account for risk perceptions of stakeholders are recommended.
