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    71. An analysis of the growth in environmental labelling and information schemes

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    73. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    75. Analysis of food labels for agricultural biotechnology

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    76. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion

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    77. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    78. Analyzing the impact of food safety information on food demand in China

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    80. Another look at the impact of reference information on consumer impressions of nutrition information

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