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    113. What's in a name? Using IRI scanner data to evaluate retail food labeling for shell eggs

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    114. Who buys oddly shaped food and why? Impacts of food shape abnormality and organic labeling on purchase intentions

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    115. Who is behind the sustainable purchase? The sustainable consumer profile in grocery shopping in Spain

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    117. Willingness-to-pay for natural, organic, and conventional foods: the effects of information and meaningful labels

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