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    1981. How do the Russian citizens of Dmitrov Hills conceptualize genetically modified foods?

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    1982. How does a local initiative contribute to social inclusion and promote sustainable food practices? Focus on the example of social cooking workshops

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    1985. How homemakers in Southern urban areas react to mass communications programs about food marketing

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    1986. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

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    1987. How local is local? Consumer preference for steaks with different food mile implications

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    1989. How not to write about Africa: African cuisines in food writing

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