9pgs, This study was conducted to identify the agricultural extension needs of women farmers and to assess the impact of their participation in agricultural extension programs on vegetable production in the area. A sample of 145 women farmers from five Grama Niladhari (GN) divisions of the DS division was randomly selected for the study. Data were collected from a researcher administered survey and analyzed using descriptive statistics and a regression analysis. As per the results, a significant number of the women farmers have
participated in most of the extension and training programs. However, some of them haven’t registered in the farmer organization present in the area. Agricultural extension agents of the area have focused on dissemination of more information regarding modern farming technologies, organic farming, application of agrochemicals and fertilizers, and improving market systems. The majority of women farmers have
used the knowledge received from the extension programs in vegetable farming activities. Furthermore, there is a significant and positive relationship between participation in extension programs by women farmers and an increase in vegetable production. Therefore, encouragement of women farmers to register in the farmer organization, provision of timely important extension service to them, organizing training programs, and workshops to disseminate agricultural information are crucial to further enhancement of vegetable production in this area.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 43 Document Number: B05224
Notes:
INTERPAKS, Kingston, Jamaica: Instituto Interamericano de Ciencias Agricolas, 1979. 46 p., Presents a study of agricultural extension services in Jamaica from 1895 to present. Includes the role of the Jamaican Agricultural Society, the founding of the Jamaican School of Agriculture, the establishment of farmers' associations, and the 4-H movement. Discusses the reorganization of the extension services within the Ministry of Agriculture. Examines the current role in extension of farmers, the church, schools, 4-H clubs and home economics groups.
Findings suggest that the contribution of agricultural extension services to India's food production can be claimed to the extent of 64.20 percent especially in the Punjab where this study was conducted with 500 farmers. Agricultural information services accounted for 8.59 percent of impact (increased farm production) on 60.17 percent of farmers. Knowledge gains through publicity and training camps accounted for 8.75 percent of impact on 61.24 percent of farmers.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C12680
Notes:
Pages 219-230 in William M. Rivera and Daniel J. Gustafson (eds.), Agricultural Extension: worldwide institutional evolution and forces for change. Elsevier Science Publishers, Amsterdam, The Netherlands. 312 p.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26763
Notes:
Reprinted as pages 87-204 in John P. Brien, "Research contributions in agricultural extension and communication," a thesis submitted for the Degree of Doctor of Agricultural Science, Faculty of Natural Resources, Agriculture and Veterinary Science, University of Queensland., First Australia-wide description of agricultural extension services in that country.
