Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12115
Notes:
Online from website of the Donald W. Reynolds National Center for Business Journalism, Arizona State University, Phoenix, Arizona. 2 pages., Article cites definitions that include corporate social responsibility (CSR) as a sense of responsibility toward the community and the environment that companies incorporate into their business models. Includes resources that journalists can use to report on CSR. Identifies a source of data about the top 100 companies with the best CSR reputation.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: Byrnes2 Document Number: C12370
Notes:
Francis C. Byrnes Collection, Chapter 29 in Borton, Raymond E. (ed.), Case studies to accompany Getting Agriculture Moving. Agricultural Development Council, New York, NY. 1967. 302 p.
Hobbs, Daryl (author / Professor of Rural Sociology and the Director of Rural Department, University of Missouri) and Professor of Rural Sociology and the Director of Rural Department, University of Missouri
Format:
Conference paper
Publication Date:
1978
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 36 Document Number: B03928
Notes:
copy in ACDC files, In: Chapman, Carol A.; Infanger, Craig L.; Robbins, Lynn W.; and Debertin, David L., eds. Taking computers to the community : prospects and perspectives : Proceedings from the conference held January 12 and 13, 1978; Louisville, Kentucky. Lexington, KY : University of Kentucky, College of Agriculture, Cooperative Extension Service, 1978. p. 41-48
Booth, Nan (author), Favero, Philip (author), and Booth: Community Development Specialist and Assistant Professor, University of Maryland; Favero: Extension Specialist and Assistant Professor, University of Maryland
Format:
Journal article
Publication Date:
1986
Published:
USA: Athens, GA : The University of Georgia.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 85 Document Number: C05514
23 pages., via database., Results of this study indicate that the consumption of handmade and locally made agrifood products increases for consumers who read nutrition labels and health claim information and for those with higher income and are younger. Authors offer suggestions for improving communications.
