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    21. Information and its management for differentiation of agricultural products: the example of specialty coffee

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    22. Information asymmetries, labels and trust in the German food market: a critical analysis based on the economics of information

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    23. Innovative trajectories in Honduras' coffee value chain: public and private influence on the use of new knowledge and technology among coffee growers

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    24. Management of coffee leaf rust disease in India: evidence for channels of communication

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    25. NGO-business interaction for social change: insights from Oxfam's private sector programme

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    27. Nutrition and food

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    28. Obfuscation and retail pricing

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    29. Performance-based labeling

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    30. Performance-based labeling

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