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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    3. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    5. Consumer acceptance and labeling of GMOs in food products: a study of fluid milk demand

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    6. Consumer acceptance of traffic-light labelling on food vs. financial products

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    8. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    10. Consumer knowledge and perceptions about organic food

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