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    621. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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    622. Willingness to pay for quality labeled meat in a rural area

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    623. Willingness to pay for traceable meat attributes: a meta-analysis

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    624. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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    625. Willingness-to-pay for calf health programs and certification agents

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    628. media news reporting and perceptions of beef safety

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