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    1. Agricultural communication students' perceptions, knowledge and identified sources of information about agritourism

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    6. Stiffening strategies: a 20-year review of agricultural journalist experiences in the publication-reader-advertiser triad

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    8. The myth of the ethical consumer

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    9. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

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