Publication Year: 2007 / Subject Term: information needs and knowledge / Language: English

Start Over Publication Year 2007 Subject Term information needs Subject Term knowledge Language English

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hertzman, Jean (author) and Barrash, Deborah (author)
Format:: Abstract
Publication Date:: 2007-07-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25866
Journal Title:: British Food Journal
Notes:: Via Food Safety Network. 1 page., Employees earned a mean score of 71.5 percent on a 20-question survey.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Douglas (author)
Format:: Commentary
Publication Date:: 2007-08-23
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26131
Journal Title:: Kansas City Star
Notes:: Via KansasCity.com. 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2007-03
Published:: International: European Commission
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C26966
Notes:: Special Eurobarometer 270/Wave 66.1 - TNS Opinion and Social. 48 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author), Cuite, Cara L. (author), Condry, Sarah C. (author), Vata, Miranda (author), and Public Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:: Research report
Publication Date:: 2007-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25965
Notes:: 30 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Policy Institute, Rutgers New Jersey Agricultural Experiment Station.
Format:: News release
Publication Date:: 2007-06-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25892
Notes:: 4 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Science in the Public Interest, Washington, D.C.
Format:: News release
Publication Date:: 2007-02-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25748
Notes:: 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Wire release
Publication Date:: 2007-06-07
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25922
Notes:: Reuters (UK) via Food Safety Network. 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Unusan, Nurhan (author)
Format:: Journal article
Publication Date:: 2007
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27311
Journal Title:: Food Control
Journal Title Details:: 18 : 45-51

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Looker, Dan (author)
Format:: Journal article
Publication Date:: 2007-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25701
Journal Title:: Successful Farming
Journal Title Details:: 105(6) : 34-35

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Romahn, Jim (author)
Format:: Article
Publication Date:: 2007-03-27
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25654
Notes:: Ontario Farmer vis Food Safety Network. 1 page., Only about 5 percent of cooks use a meat thermometer on any regular basis.

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