5 pages., Reactions from researchers about consumer acceptance of cultured or in vitro meat. "Their goal is to develop an industrial version of the process in five years."
Rickson, Sarah Tufts (author), Rickson, Roy E. (author), and Burch, David (author)
Format:
Book chapter
Publication Date:
2006
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D00552
Notes:
Pages 119-135 in Bettina M. Bock and Sally Shortall (eds.) Rural gender relations: issues and case studies. CABI Publishing, Wallingford, Oxfordshire, UK. 374 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23612
Notes:
Wire services via Food Safety Network. 2 pages., Summarizes reactions of various interest groups in the wake of a preliminary judgment by a World Trade Organization panel that bans on biotech foods in six European Union member states violated international trade rules.