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    1. Across the divide (?): reconciling farm and town views of agriculture-community linkages

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    2. Adoption of better nutrient management practices - written and on-line survey, phone survey and focus group workshops

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    3. Adoption of internet strategies by agribusiness firms

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    5. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

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    6. Converting or not converting to organic farming in Austria: farmer types and their rationale

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    8. Evaluation of farmers appreciation in reducing pesticide by organic farming practice

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    9. Farmers and learning: a critical interpretive analysis of the value perception of education and complementary factors to success

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    10. Farmers' perceptions of benefits and factors affecting the adoption of improved dual-purpose cowpea in the dry savannas of Nigeria

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