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    Start Over Subject Term food Subject Term genetic engineering Subject Term mass media Journal Title Science Communication

    2. The flow of scientific knowledge from lab to lay public: the case of genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McInerney, Claire (author), Bird, Nora (author), and Nucci, Mary (author)
    Format:
    Journal article
    Publication Date:
    2004-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22123
    Journal Title:
    Science Communication
    Journal Title Details:
    26(1) : 44-74

    3. The national media and things genetic: coverage in the New York Times (1971-2001) and the Washington Post (1977-2001)

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ten Eyck, Toby A. (author) and Williment, Melissa (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22598
    Journal Title:
    Science Communication
    Journal Title Details:
    25(2) : 129-152
    Notes:
    Features the framing of articles, sources used by reporters and the differences between genetics as they relate to food and to medicine. Found that scientists and medical issues were much more likely to be framed as progressive than were articles on food or ones in which government officials were quoted. Also analyzed articles pertaining to protests and demonstrations between 2000 and 2001.