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    Start Over You searched for: Subject Term food Remove constraint Subject Term: food Subject Term genetic engineering Remove constraint Subject Term: genetic engineering Journal Title Science Communication Remove constraint Journal Title: Science Communication

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    2. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    3. Community involvement in biotechnology policy? The Australian experience

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    4. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    6. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    7. Public discourse and scientific controversy

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    8. Report: UK GM dialogue

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    10. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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