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    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Subject Term knowledge Remove constraint Subject Term: knowledge Journal Title Science Communication Remove constraint Journal Title: Science Communication

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    1. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    2. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    3. Inequalities in scientific understanding: differentiating between factual and perceived knowledge gaps

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    4. The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering

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