Subject Term: food safety / Journal Title: Risk Analysis

1. The media and genetically modified foods: evidence in support of social amplification of risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author), Miles, Susan (author), and Marsh, Roy (author)
Format:: Journal article
Publication Date:: 2002
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D05964
Journal Title:: Risk Analysis
Journal Title Details:: 22(4) : 701-711

2. The impact of social amplification and attenuation of risk and the public reaction to mad cow disease in Canada

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lewis, Roxanne E. (author) and Tyshenko, Michael G. (author)
Format:: Journal article
Publication Date:: 2009
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D05968
Journal Title:: Risk Analysis
Journal Title Details:: 29(5) : 714-728
Notes:: Research reveals public response in Canada quite different from that in the United Kingdom, Germany and Japan.

3. Expert and public perception of risk from biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Slovic, Paul (author), Savadori, Lucia (author), Savio, Stefania (author), Nicotra, Eraldo (author), Rumiati, Rino (author), and Finucane, Melissa (author)
Format:: Journal article
Publication Date:: 2004-10
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27062
Journal Title:: Risk Analysis
Journal Title Details:: 24(5) : 1289-1299

4. Intervening effects of knowledge, morality, trust and benefits on support for animal and plant biotechnology applications

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew (author)
Format:: Journal article
Publication Date:: 2007-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27265
Journal Title:: Risk Analysis
Journal Title Details:: 27(6) : 1553-1563

5. Consumer evaluations of food risk management quality in Europe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, L.J. (author), Rowe, G. (author), Krystallis, A. (author), Houghton, J.R. (author), Van Kleef, E. (author), Pfenning, U. (author), Van Dijk, H. (author), and Van der Lans, I.A. (author)
Format:: Journal article
Publication Date:: 2007-12
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27266
Journal Title:: Risk Analysis
Journal Title Details:: 27(6) : 1565-1580

6. European public perceptions of food risk: cross-national and methodological comparisons

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gaskell, George (author) and Hohl, Katrin (author)
Format:: Journal article
Publication Date:: 2008-04
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27589
Journal Title:: Risk Analysis
Journal Title Details:: 28(2) : 311-324

7. Avian influenza in Vietnam: chicken-hearted consumers?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Figuie, M. (author) and Fournier, T. (author)
Format:: Journal article
Publication Date:: 2008-04
Published:: Vietnam
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27590
Journal Title:: Risk Analysis
Journal Title Details:: 28(2) : 441-451

8. Information processing of genetically modified food messages under different motives: an adaptation of the multiple-motive heuristic-systematic model

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kim, Jooyoung (author) and Paek, Hye-Jin (author)
Format:: Journal article
Publication Date:: 2009-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29435
Journal Title:: Risk Analysis
Journal Title Details:: 29(12) : 1-14

9. What determines trust in information about food-related risks? Underlying psychological constructs

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Howard, C. (author), Shepherd, R. (author), Frewer, L. J. (author), and Hedderly, D. (author)
Format:: Journal article
Publication Date:: 1996
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C15887
Journal Title:: Risk Analysis
Journal Title Details:: 16 : 473-486

10. Perceived risks of conventional and organic produce: pesticides, pathogens and natural toxins

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hammitt, J.K. (author) and Williams, P.R.D. (author)
Format:: Journal article
Publication Date:: 2001-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21995
Journal Title:: Risk Analysis
Journal Title Details:: 21(2) : 319-330

11. Public perception of the potential hazards associated with food production and food consumption: an empirical study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Shepherd, R. (author) and Sparks, P. (author)
Format:: Journal article
Publication Date:: 1994
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21996
Journal Title:: Risk Analysis
Journal Title Details:: 14 : 799-806

12. Socioeconomic determinants of health- and food safety-related risk perceptions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dosman, D.M. (author), Adamowicz, W.L. (author), and Hrudey, S.E. (author)
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22003
Journal Title:: Risk Analysis
Journal Title Details:: 21(2) : 307-317

13. Public perceptions of everyday food hazards

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fife-Shaw, C. (author) and Rowe, G. (author)
Format:: Journal article
Publication Date:: 1996
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22279
Journal Title:: Risk Analysis
Journal Title Details:: 16(4) : 487-500

14. The elaboration likelihood model and communication about food risks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hedderley, D. (author), Howard, C. (author), Shepherd, R. (author), and Frewer, J.L. (author)
Format:: Journal article
Publication Date:: 1997
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22280
Journal Title:: Risk Analysis
Journal Title Details:: 17(6) : 759-770

15. The trust gap hypothesis: predicting support for biotechnology across national cultures as a function of trust in actors

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Priest, Susanna Hornig (author), Bonfadelli, Heinz (author), and Rusanen, Maria (author)
Format:: Journal article
Publication Date:: 2003-08
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23148
Journal Title:: Risk Analysis
Journal Title Details:: 23(4) : 751-766

16. The influence of trust and perceptions of risks and benefits on the acceptance of gene technology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Siegrist, Michael (author)
Format:: Journal article
Publication Date:: 2000-04
Published:: Switzerland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23149
Journal Title:: Risk Analysis
Journal Title Details:: 20(2) : 192-204

17. One agency's use of risk assessment and risk communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fisher, A. (author), Chitose, A. (author), and Gipson, P.S. (author)
Format:: Journal article
Publication Date:: 1994-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24647
Journal Title:: Risk Analysis
Journal Title Details:: 14(2) : 207-212
Notes:: Analysis of risk assessment within the Animal and Plant Health Inspection Service, U.S. Department of Agriculture.

18. Communicating about the risks and benefits of genetically modified foods: effects of different information strategies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, L.J. (author), Scholderer, J. (author), and Bredahl, L. (author)
Format:: Journal article
Publication Date:: 2003
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25019
Journal Title:: Risk Analysis
Journal Title Details:: 23(6) : 1117-1133

19. The GM foods controversy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, L.J. (author), Miles, S. (author), and Marsh, R. (author)
Format:: Journal article
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25022
Journal Title:: Risk Analysis
Journal Title Details:: 22(4) : 713-723

Bibleaves

1. The media and genetically modified foods: evidence in support of social amplification of risk

2. The impact of social amplification and attenuation of risk and the public reaction to mad cow disease in Canada

3. Expert and public perception of risk from biotechnology

4. Intervening effects of knowledge, morality, trust and benefits on support for animal and plant biotechnology applications

5. Consumer evaluations of food risk management quality in Europe

6. European public perceptions of food risk: cross-national and methodological comparisons

7. Avian influenza in Vietnam: chicken-hearted consumers?

8. Information processing of genetically modified food messages under different motives: an adaptation of the multiple-motive heuristic-systematic model

9. What determines trust in information about food-related risks? Underlying psychological constructs

10. Perceived risks of conventional and organic produce: pesticides, pathogens and natural toxins

11. Public perception of the potential hazards associated with food production and food consumption: an empirical study

12. Socioeconomic determinants of health- and food safety-related risk perceptions

13. Public perceptions of everyday food hazards

14. The elaboration likelihood model and communication about food risks

15. The trust gap hypothesis: predicting support for biotechnology across national cultures as a function of trust in actors

16. The influence of trust and perceptions of risks and benefits on the acceptance of gene technology

17. One agency's use of risk assessment and risk communication

18. Communicating about the risks and benefits of genetically modified foods: effects of different information strategies

19. The GM foods controversy

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