Public perception of the potential hazards associated with food production and food consumption: an empirical study

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shepherd, R. (author) and Sparks, P. (author)
    Format:
    Journal article
    Publication Date:
    1994
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21996
    Journal Title:
    Risk Analysis
    Journal Title Details:
    14 : 799-806
    Subject Term:
    attitudes, consumer attitudes, consumers, decision making, farming methods, food, food safety, public attitude, risk assessment, and risk management

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