1. Fruit, vegetable consumption is eroding, new research shows Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Sowder, Amy (author) Format: Journal article Publication Date: 2021-02 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12121 Journal Title: Packer Notes: Via online issue. 3 pages., Results of a 2020 study by the Produce for Better Health Foundation indicate that fruit and vegetable consumption in the U.S. has declined almost 10 percent since 2004.
