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    Start Over Subject Term consumer attitudes Subject Term food safety Subject Term trends Journal Title Journal of Food Science

    1. Public perceptions of biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Blaine, K. (author), Kamaldeen, S. (author), and Powell, D. (author)
    Format:
    Journal article
    Publication Date:
    2002-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16301
    Journal Title:
    Journal of Food Science
    Journal Title Details:
    67(9)
    Notes:
    Posted on: <a href="http://www.ift.org/publications/docshop/jfs_shop/jfsindex.shtml">www.ift.org/publications/docshop/jfs_shop/jfsindex.shtml</a>, Article reviews a collection of public opinion surveys on aspects of biotechnology and its applications.

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