Subject Term: biotechnology and risk management / Journal Title: Journal of Food Science

Start Over Subject Term biotechnology Subject Term risk management Journal Title Journal of Food Science

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Napier, T. L. (author), Tucker, Mark (author), Henry, C. (author), and Whaley, S.R. (author)
Format:: Journal article
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20463
Journal Title:: Journal of Food Science
Journal Title Details:: 69(3) : 69-76

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