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    Start Over Publication Year 2004 Subject Term indigenous knowledge Journal Title Journal of Food Science

    1. Contribution of indigenous knowledge and practices in food technology to the attainment of food security in Africa

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Oniang'o, R. (author), Allotey, J. (author), and Malaba, S.J. (author)
    Format:
    Journal article
    Publication Date:
    2004-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22070
    Journal Title:
    Journal of Food Science
    Journal Title Details:
    69(3) : R87-R91

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