Subject Term: food / Journal Title: International Journal on Food System Dynamics

1. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fonseca, Jaime R.S. (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Portugal
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06524
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(3) : 184-197
Notes:: 14 pages.

2. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cacciolatti, Luca (author) and Wan, Tingting (author)
Format:: Journal article
Publication Date:: 2012
Published:: Scotland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01132
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 3(2) : 171-184

3. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Di Pasquale, Jorgelina (author), Adinolfi, Felice (author), and Capitanio, Fabian (author)
Format:: Journal article
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00083
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 2(2) : 181-193
Notes:: Via AgEcon Search.

4. Benefits of regional food quality labels for Czech producers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sadilek, Tomas (author)
Format:: Journal article
Publication Date:: 2019
Published:: Czech Republic
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11084
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 10(2) : 195-205
Notes:: Available online at www.centmapress.org, Results showed that the producers had seen a positive improvement in sales following acquisition of the regional food quality label, although they had not noticed greater interest in their products during campaigns to support awareness of the label.

5. Communicating ethical arguments to organic consumers: a study across five European countries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Naspetti, Simona (author) and Zanoli, Raffaele (author)
Format:: Journal article
Publication Date:: 2011
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00085
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 2(3) : 253-273

6. Consciously pursued joint action: agricultural and food value chains as clubs

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fleming, Euan (author), Griffith, Garry (author), Mounter, Stuart (author), and Baker, Derek (author)
Format:: Journal article
Publication Date:: 2018
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11107
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 9(2) : 166-177
Notes:: Available online at www.centmapress.org, Authors examine ways in which club theory can help provide an alternative approach to recognizing and overcoming market failure in agricultural and food value chains.

7. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Meixner, Oliver (author), Haas, Rainer (author), Perevoshchikova, Yana (author), and Canavari, Maurizio (author)
Format:: Journal article+
Publication Date:: 2014
Published:: Russia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06854
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(2) : 110-120

8. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Haas, Rainer (author), Sterns, James (author), Meixner, Oliver (author), Nyob, Diane–Isis (author), and Traar, Vera (author)
Format:: Journal article
Publication Date:: 2013
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: V Document Number: D06526
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(3) : 214-226
Notes:: 13 pages.

9. Does the sustainability of food products influence consumer choices? The case of Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Banterle, Alessandro (author) and Ricci, Elena Claire (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06522
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(2) : 149-158
Notes:: 10 pages.

10. Exploring the relations, bargaining forms and dynamics of the EU food supply chain under the perspective of the key actors: evidence from Greece and Denmark

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mattas, Konstadinos (author), Galanopoulos, Konstantinos (author), Karantininis, Konstantinos (author), and Karelakis, Christos (author)
Format:: Journal article
Publication Date:: 2011
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00084
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 2(3) : 274-280

11. Farm-to-fork: a proposed revision of the classical food miles concept

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wong, Alfred (author) and Hallsworth, Alan (author)
Format:: Journal article
Publication Date:: 2012
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01133
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 3(1) : 74-81

12. Food futures and 3D printing: strategic market foresight and the case of Structur3D

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Charlebois, Sylvain (author) and Juhasz, Mark (author)
Format:: Journal article
Publication Date:: 2018
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11109
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 9(2) : 138-148
Notes:: Availab le online at www.centmapress.org, Authors examined a 3D food printing tool, Structure3d, in the context of food innovation within a larger world of 3D printing innovation, science, and processing. Noted how 3D printing is increasingly emerging as a disruptive technology demanding to be recognized for its potential contribution to a rapidly evolving innovation economy.

13. Food labelled information: an empirical analysis of consumer preferences

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Banterle, Alessandro (author), Caveliere, Alessia (author), and Ricci, Elena Claire (author)
Format:: Journal article
Publication Date:: 2012
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01155
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 3(2) : 156-170

14. How people share information about food: insights from Tweets regarding two Italian regions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Platania, Marco (author) and Spadoni, Roberta (author)
Format:: Journal article
Publication Date:: 2018
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11108
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 9(2) : 149-165
Notes:: Available online at www.centmapress.org, Describes the type of information regarding food shared on Twitter and what kind of network is established between Twitter users in those cases when the #food in question is associated to a geographical area. Findings highlighted differences between the two networks surveyed, both with regard to the actors involved and to the way in which they share information on Twitter.

15. Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Heise, Heinke (author), Pirsich, Wiebke (author), and Theuvsen, Ludwig (author)
Format:: Journal article
Publication Date:: 2014
Published:: Interational
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06786
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(1)

16. Insects or not insects? Dilemmas or attraction for young generations: a case in Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cavallo, Carla (author) and Materia, Valentina C. (author)
Format:: Journal article
Publication Date:: 2018
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11111
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 9(3) : 226-239
Notes:: Available online at www.centmapress.org, Authors address the production of proteins from insects as the next big challenge for Western countries. Results from a sampling of millennials suggested that acceptance is "far to be obtained, although the most powerful driver to insect consumption can be the invisibility of the insect shape."

17. Interaction with customers: the application of social media within the Austrian supply chain for food and beverages

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Meixner, Oliver (author), Haas, Rainer (author), Moosbrugger, Helmut (author), and Magdits, Philipp (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Austria
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06518
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(1) : 26-37
Notes:: 12 pages.

18. Moving towards sustainability in food chains: dealing with costs and benefits

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schiefer, Gerhard (author) and Deiters, Jivka (author)
Format:: Journal article
Publication Date:: 2015
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06913
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 6(1) : 50-61

19. Opportunities for local for local food production: a case in the dutch fruit and vegetables

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Visser, Jurriaan (author), Trienekens, Jacques (author), and Van Beek, Paul (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06520
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(1) : 73-87
Notes:: 15 pages.

20. Sensory-liking expectations and perceptions of processed and unprocessed insect products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sogari, Giovanni (author), Menozzi, Davide (author), and Mora, Cristina (author)
Format:: Journal article
Publication Date:: 2018
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11079
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 9(4) : 314-320
Notes:: Available online at www.centmapress.org, Results among Italian consumers indicated that texture and appearance of the insect were perceived as stronger barriers than the taste attribute.

Bibleaves

1. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

2. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

3. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

4. Benefits of regional food quality labels for Czech producers

5. Communicating ethical arguments to organic consumers: a study across five European countries

6. Consciously pursued joint action: agricultural and food value chains as clubs

7. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

8. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

9. Does the sustainability of food products influence consumer choices? The case of Italy

10. Exploring the relations, bargaining forms and dynamics of the EU food supply chain under the perspective of the key actors: evidence from Greece and Denmark

11. Farm-to-fork: a proposed revision of the classical food miles concept

12. Food futures and 3D printing: strategic market foresight and the case of Structur3D

13. Food labelled information: an empirical analysis of consumer preferences

14. How people share information about food: insights from Tweets regarding two Italian regions

15. Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels

16. Insects or not insects? Dilemmas or attraction for young generations: a case in Italy

17. Interaction with customers: the application of social media within the Austrian supply chain for food and beverages

18. Moving towards sustainability in food chains: dealing with costs and benefits

19. Opportunities for local for local food production: a case in the dutch fruit and vegetables

20. Sensory-liking expectations and perceptions of processed and unprocessed insect products

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