Sensory-liking expectations and perceptions of processed and unprocessed insect products

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sogari, Giovanni (author), Menozzi, Davide (author), and Mora, Cristina (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11079
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    9(4) : 314-320
    Subject Term:
    attitudes, consumers, decision making, food, food products, perceptions, insects, Italy (Europe), taste, food decisions, appearance, food appearance, food preferences, texture, and novel food
    Notes:
    Available online at www.centmapress.org, Results among Italian consumers indicated that texture and appearance of the insect were perceived as stronger barriers than the taste attribute.

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