Subject Term: food and consumers / Journal Title: International Journal on Food System Dynamics

1. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fonseca, Jaime R.S. (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Portugal
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06524
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(3) : 184-197
Notes:: 14 pages.

2. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Di Pasquale, Jorgelina (author), Adinolfi, Felice (author), and Capitanio, Fabian (author)
Format:: Journal article
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00083
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 2(2) : 181-193
Notes:: Via AgEcon Search.

3. Communicating ethical arguments to organic consumers: a study across five European countries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Naspetti, Simona (author) and Zanoli, Raffaele (author)
Format:: Journal article
Publication Date:: 2011
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00085
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 2(3) : 253-273

4. Consciously pursued joint action: agricultural and food value chains as clubs

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fleming, Euan (author), Griffith, Garry (author), Mounter, Stuart (author), and Baker, Derek (author)
Format:: Journal article
Publication Date:: 2018
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11107
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 9(2) : 166-177
Notes:: Available online at www.centmapress.org, Authors examine ways in which club theory can help provide an alternative approach to recognizing and overcoming market failure in agricultural and food value chains.

5. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Meixner, Oliver (author), Haas, Rainer (author), Perevoshchikova, Yana (author), and Canavari, Maurizio (author)
Format:: Journal article+
Publication Date:: 2014
Published:: Russia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06854
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(2) : 110-120

6. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Haas, Rainer (author), Sterns, James (author), Meixner, Oliver (author), Nyob, Diane–Isis (author), and Traar, Vera (author)
Format:: Journal article
Publication Date:: 2013
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: V Document Number: D06526
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(3) : 214-226
Notes:: 13 pages.

7. Does the sustainability of food products influence consumer choices? The case of Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Banterle, Alessandro (author) and Ricci, Elena Claire (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06522
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(2) : 149-158
Notes:: 10 pages.

8. Farm-to-fork: a proposed revision of the classical food miles concept

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wong, Alfred (author) and Hallsworth, Alan (author)
Format:: Journal article
Publication Date:: 2012
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01133
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 3(1) : 74-81

9. Food labelled information: an empirical analysis of consumer preferences

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Banterle, Alessandro (author), Caveliere, Alessia (author), and Ricci, Elena Claire (author)
Format:: Journal article
Publication Date:: 2012
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01155
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 3(2) : 156-170

10. How people share information about food: insights from Tweets regarding two Italian regions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Platania, Marco (author) and Spadoni, Roberta (author)
Format:: Journal article
Publication Date:: 2018
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11108
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 9(2) : 149-165
Notes:: Available online at www.centmapress.org, Describes the type of information regarding food shared on Twitter and what kind of network is established between Twitter users in those cases when the #food in question is associated to a geographical area. Findings highlighted differences between the two networks surveyed, both with regard to the actors involved and to the way in which they share information on Twitter.

11. Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Heise, Heinke (author), Pirsich, Wiebke (author), and Theuvsen, Ludwig (author)
Format:: Journal article
Publication Date:: 2014
Published:: Interational
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06786
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(1)

12. Insects or not insects? Dilemmas or attraction for young generations: a case in Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cavallo, Carla (author) and Materia, Valentina C. (author)
Format:: Journal article
Publication Date:: 2018
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11111
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 9(3) : 226-239
Notes:: Available online at www.centmapress.org, Authors address the production of proteins from insects as the next big challenge for Western countries. Results from a sampling of millennials suggested that acceptance is "far to be obtained, although the most powerful driver to insect consumption can be the invisibility of the insect shape."

13. Interaction with customers: the application of social media within the Austrian supply chain for food and beverages

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Meixner, Oliver (author), Haas, Rainer (author), Moosbrugger, Helmut (author), and Magdits, Philipp (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Austria
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06518
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(1) : 26-37
Notes:: 12 pages.

14. Moving towards sustainability in food chains: dealing with costs and benefits

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schiefer, Gerhard (author) and Deiters, Jivka (author)
Format:: Journal article
Publication Date:: 2015
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06913
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 6(1) : 50-61

15. Opportunities for local for local food production: a case in the dutch fruit and vegetables

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Visser, Jurriaan (author), Trienekens, Jacques (author), and Van Beek, Paul (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06520
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(1) : 73-87
Notes:: 15 pages.

16. Sensory-liking expectations and perceptions of processed and unprocessed insect products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sogari, Giovanni (author), Menozzi, Davide (author), and Mora, Cristina (author)
Format:: Journal article
Publication Date:: 2018
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11079
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 9(4) : 314-320
Notes:: Available online at www.centmapress.org, Results among Italian consumers indicated that texture and appearance of the insect were perceived as stronger barriers than the taste attribute.

17. Sustainability in the food sector: a consumer behaviour perspective

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grunert, Klaus G. (author)
Format:: Journal article
Publication Date:: 2011
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00492
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 2(3) : 207-218

18. The role of consumer acceptance in the food innovation process: young consumer perception of functional foods in Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Del Giudice, Teresa (author) and Pascucci, Stefano (author)
Format:: Journal article
Publication Date:: 2010
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35940
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 1(2) : 111-122

19. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boehm, Justus (author), Kayser, Maike (author), and Spiller, Achim (author)
Format:: Journal article
Publication Date:: 2010
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35938
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 1(3) : 264-278

20. Two sides of the same coin? Analysis of the web-based social media with regard to the image of the agri-food sector in Germany

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boehm, Justus (author), Kayser, Maike (author), and Spiller, Achim (author)
Format:: Journal article
Publication Date:: 2010
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00493
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 1(3) : 264-278

Bibleaves

1. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

2. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

3. Communicating ethical arguments to organic consumers: a study across five European countries

4. Consciously pursued joint action: agricultural and food value chains as clubs

5. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

6. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

7. Does the sustainability of food products influence consumer choices? The case of Italy

8. Farm-to-fork: a proposed revision of the classical food miles concept

9. Food labelled information: an empirical analysis of consumer preferences

10. How people share information about food: insights from Tweets regarding two Italian regions

11. Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels

12. Insects or not insects? Dilemmas or attraction for young generations: a case in Italy

13. Interaction with customers: the application of social media within the Austrian supply chain for food and beverages

14. Moving towards sustainability in food chains: dealing with costs and benefits

15. Opportunities for local for local food production: a case in the dutch fruit and vegetables

16. Sensory-liking expectations and perceptions of processed and unprocessed insect products

17. Sustainability in the food sector: a consumer behaviour perspective

18. The role of consumer acceptance in the food innovation process: young consumer perception of functional foods in Italy

19. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

20. Two sides of the same coin? Analysis of the web-based social media with regard to the image of the agri-food sector in Germany

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