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    Start Over Subject Term consumers Subject Term decision making Journal Title International Journal on Food System Dynamics

    1. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Di Pasquale, Jorgelina (author), Adinolfi, Felice (author), and Capitanio, Fabian (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00083
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    2(2) : 181-193
    Notes:
    Via AgEcon Search.

    2. Consumer preferences for high welfare meat in Germany: self-service counter or service counter?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Weinrich, Ramona (author), Kühl, Sarah (author), Franz, Anabell (author), and Spiller, Achim (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06912
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    6(1) : 32-49

    3. Does the sustainability of food products influence consumer choices? The case of Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Banterle, Alessandro (author) and Ricci, Elena Claire (author)
    Format:
    Journal Article
    Publication Date:
    2013
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06522
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    4(2) : 149-158
    Notes:
    10 pages.

    4. Sensory-liking expectations and perceptions of processed and unprocessed insect products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sogari, Giovanni (author), Menozzi, Davide (author), and Mora, Cristina (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11079
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    9(4) : 314-320
    Notes:
    Available online at www.centmapress.org, Results among Italian consumers indicated that texture and appearance of the insect were perceived as stronger barriers than the taste attribute.

    5. Stated preferences for consumption of sea urchin: a choice experiment in Sardinia (Italy)

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Furesi, Roberto (author), Madau, Fabio A. (author), Palomba, Andrea (author), and Pulina, Pietro (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06850
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    5(3) : 111-119

    7. Transparency in Food Networks ‐ Where to Go

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schiefer, Gerhard (author), Reiche, Robert (author), and Deiters, Jivka (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06783
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    4(4)

    8. Valuing information on GM foods in the presence of country-of-origin labels

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Xie, Jing (author), Kim, Hyeyoung (author), and House, Lisa (author)
    Format:
    Journal Article
    Publication Date:
    2013
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06523
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    4(3) : 170-183
    Notes:
    14 pages.