Subject Term: consumers / Journal Title: International Journal of Consumer Studies

Start Over Subject Term consumers Journal Title International Journal of Consumer Studies

1. Development of a food safety attitude and practice questionnaire for Iranian consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Moghaddam, Atefeh Fooladi (author), Khoshnevisan, Farnaz (author), Bondarianzadeh, Dolly (author), Mohammadi, Mehrdad (author), and Abkenar, Hooman Bakhshandeh (author)
Format:: Journal article
Publication Date:: 2014
Published:: Iran
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05831
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 38 : 367-373

2. The “ideal” food consumer in Home Economics: A study of Swedish textbooks from 1962 to 2011

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eriksson, Lolita (author), Hjälmeskog, Karin (author), and Department of Education, Uppsala University, Uppsala, Sweden
Format:: Journal article
Publication Date:: 2016-11
Published:: Sweden: John Wiley & Sons Ltd.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07832
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 41 (3): 237– 244

3. Female consumers as agents of change for transforming the environmental sustainability landscape

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: D'Souza, Clare (author), Taghian, Mehdi (author), and Associate Professor Department of Entrepreneurship, Innovation and Marketing, Plenty Road, La Trobe University, Bundoora 3083, Australia Senior Lecturer Department of Marketing, Deakin University, 221 Burwood Highway, Burwood, Victoria 3125, Australia
Format:: Journal article
Publication Date:: 2017-03-12
Published:: USA: John Wiley & Sons Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08048
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 41 (3): 353-360

4. Genetically modified foods: Consumer awareness, opinions and attitudes in selected EU countries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Popek, Stanislaw (author) and Halagarda, Michał (author)
Format:: Journal article
Publication Date:: 2017-02-26
Published:: Europe: John Wiley & Sons Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08107
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 41 (3): 325-332

5. The impact of consumer decision-making styles on consumer confusion in Mauritius: An empirical analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Coothoopermal, Sachin (author) and Chittoo, Hemant (author)
Format:: Journal article
Publication Date:: 2017-03-10
Published:: Mauritius: John Wiley & Sons Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08117
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 41 (3): 312-324

6. The barriers and drivers of seafood consumption in Australia: A narrative literature review

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Christenson, Julia K. (author), O'Kane, Gabrielle M. (author), Farmery, Anna K. (author), and McManus, Alexandra (author)
Format:: Journal article
Publication Date:: 2017-02-12
Published:: Australia: John Wiley & Sons Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08136
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 41 (3): 299-311

7. Scope of improvement in water usage efficiency in manual dishwashing: A multicountry study by questionnaire survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Maitra, Writi (author), Belke, Lara (author), Stamminger, Rainer (author), Nijhuis, Bert (author), and Presti, Clara (author)
Format:: Journal article
Publication Date:: 2017-02-01
Published:: USA: John Wiley & Sons Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08187
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 41 (3): 253-263

8. Market strategy for promoting green consumption: Consumer preference and policy implications for laundry detergent

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jo, Manseok (author) and Shin, Jungwoo (author)
Format:: Journal article
Publication Date:: 2017-01-23
Published:: USA: John Wiley & Sons Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08216
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 41 (3): 283-290

9. Expectancy-value theory contributes to understanding consumer attitudes towards cow's milk alternatives and variants

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kempen, Elizabeth (author), Kasambala, Josephine (author), Christie, Lorna (author), Symington, Elize (author), Jooste, Lizette (author), and Van Eeden, Tertia (author)
Format:: Journal article
Publication Date:: 2017-01-23
Published:: South Africa: John Wiley & Sons Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08252
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 14 (3): 245-252

10. Thoughts, attitudes and profile of Brazilian consumers regarding food irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Filho, Tarcísio Lima (author), Lucia, Suzana Maria Della (author), and Lima, Rondinelli Moulin (author)
Format:: Journal article
Publication Date:: 2017-03
Published:: Brazil: John Wiley & Sons Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08254
Journal Title:: International Journal of Consumer Studies
Notes:: Online Version of Record published before inclusion in an issue

11. Food co-operatives sustainably managing common pool resources as hyper-communities as outlined by Consumer Culture Theory

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Berge, Simon (author)
Format:: Journal article
Publication Date:: 2017-01-01
Published:: Canada: John Wiley & Sons Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08255
Journal Title:: International Journal of Consumer Studies
Notes:: Online Version of Record published before inclusion in an issue

12. The ecological conscious consumer behaviour: are the activists different?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brochado, Ana (author), Teiga, Nídia (author), and Oliveira-Brochado, Fernando (author)
Format:: Journal article
Publication Date:: 2016-11-27
Published:: USA: John Wiley & Sons Ltd.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08267
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 41 (2): 138-146

13. Energy efficient household appliances in emerging markets: the influence of consumers' values and knowledge on their attitudes and purchase behaviour

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nguyen, The Ninh (author), Lobo, Antonio (author), and Greenland, Steven (author)
Format:: Journal article
Publication Date:: 2016-11-10
Published:: Vietnam: John Wiley & Sons Ltd.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08268
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 41 (2): 167-177

14. Usage and understanding of food labels among Lebanese shoppers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hassan, Hussein F. (author) and Dimassi, Hani (author)
Format:: Journal article
Publication Date:: 2017-04-17
Published:: Lebanon: John Wiley & Sons Ltd.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08311
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: ONL

15. Food choices in Ethiopia: does nutritional information matter?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bekele, Alemayehu Dekeba (author), Beuving, Joost (author), and Ruben, Ruerd (author)
Format:: Journal article
Publication Date:: 2016-03-16
Published:: USA: John Wiley & Sons Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08318
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 40 (6): 625-634

16. Who is behind the sustainable purchase? The sustainable consumer profile in grocery shopping in Spain

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Carrero, Isabel (author), Redondo, Raquel (author), and Fabra, Maria Eugenia (author)
Format:: Journal article
Publication Date:: 2016-06-16
Published:: USA: John Wiley & Sons Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08319
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 40 (6): 643-651

17. How children represent sustainable consumption through participatory action research and co-design of visual narratives

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Donovan, Doreen (author)
Format:: Journal article
Publication Date:: 2016-08-18
Published:: Australia: John Wiley & Sons Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: D08324
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 40 (5): 562-574

18. Awareness and preference for functional foods: the perspective of older Italian consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Annunziata, Azzurra (author), Vecchio, Riccardo (author), and Kraus, Artur (author)
Format:: Online journal article
Publication Date:: 2015-04-28
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09281
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 39(4) : 353-361

19. Consumer value conflicts surrounding ethical food purchase decisions: a focus on animal welfare

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Monika J.A. Schröder (author) and Morven G. McEachern (author)
Format:: Online journal article
Publication Date:: 2004-02-17
Published:: Untied Kingdom: Wiley Periodicals, Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 4 Document Number: D10181
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 28(2) : 168-177
Notes:: 10 pages., Via online journal, Ethical attitudes in relation to meat purchases were studied among urban and rural consumers in Scotland. All subjects perceived at least some ethical issues in relation to animal production systems, in particular, systems keeping animals in close confinement. Welfare‐friendly production systems were viewed as adding value to a food, but this value was not necessarily realizable to producers if purchases occurred only when foods were on special offer. Statements made by individuals were often contradictory, revealing ambivalence, unresolved value conflicts and a general lack of involvement in the nature of meat production. A number of barriers to the establishment of stable attitudes and behaviours in relation to the ethical treatment of food animals were also identified. A key finding of the study is that individuals can hold two views on animal welfare. On the one hand, they may think as citizens influencing societal standards, and on the other, as consumers at the point of purchase. As citizens, they support the notion of animals being entitled to a good life; as meat consumers, they avoid the cognitive connection with the live animal. This paper explores both the citizen–consumer relationship and purchase strategies used by consumers to resolve value conflicts. Lessons for public and commercial policy are highlighted in the context of the Curry Report (2002) which advocates more effective market segmentation where markets are finely attuned to their customers, with the development of a number of assurance schemes discussed in the article.

20. The influence of age and gender on food choice: a focus group exploration

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Traill, W. Bruce (author), Lobb, Alexandra (author), Chambers, Stephanie (author), and Butler, Laurie T. (author)
Format:: Journal article
Publication Date:: 2008-07
Published:: USA: Blackwell
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28067
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: Vol. 32, Issue 4, pp. 356-365

21. Product attributes, consumer benefits and public approval of genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hossain, Ferdaus (author), Onyango, Benjamin (author), Schilling, Brian (author), Hallman, William (author), and Adelaja, Adesoji (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24875
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 27(5) : 353-365

Bibleaves

1. Development of a food safety attitude and practice questionnaire for Iranian consumers

2. The “ideal” food consumer in Home Economics: A study of Swedish textbooks from 1962 to 2011

3. Female consumers as agents of change for transforming the environmental sustainability landscape

4. Genetically modified foods: Consumer awareness, opinions and attitudes in selected EU countries

5. The impact of consumer decision-making styles on consumer confusion in Mauritius: An empirical analysis

6. The barriers and drivers of seafood consumption in Australia: A narrative literature review

7. Scope of improvement in water usage efficiency in manual dishwashing: A multicountry study by questionnaire survey

8. Market strategy for promoting green consumption: Consumer preference and policy implications for laundry detergent

9. Expectancy-value theory contributes to understanding consumer attitudes towards cow's milk alternatives and variants

10. Thoughts, attitudes and profile of Brazilian consumers regarding food irradiation

11. Food co-operatives sustainably managing common pool resources as hyper-communities as outlined by Consumer Culture Theory

12. The ecological conscious consumer behaviour: are the activists different?

13. Energy efficient household appliances in emerging markets: the influence of consumers' values and knowledge on their attitudes and purchase behaviour

14. Usage and understanding of food labels among Lebanese shoppers

15. Food choices in Ethiopia: does nutritional information matter?

16. Who is behind the sustainable purchase? The sustainable consumer profile in grocery shopping in Spain

17. How children represent sustainable consumption through participatory action research and co-design of visual narratives

18. Awareness and preference for functional foods: the perspective of older Italian consumers

19. Consumer value conflicts surrounding ethical food purchase decisions: a focus on animal welfare

20. The influence of age and gender on food choice: a focus group exploration

21. Product attributes, consumer benefits and public approval of genetically modified foods

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