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    Start Over Subject Term attitudes Subject Term food Journal Title International Journal of Consumer Studies

    1. Awareness and preference for functional foods: the perspective of older Italian consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Annunziata, Azzurra (author), Vecchio, Riccardo (author), and Kraus, Artur (author)
    Format:
    Online journal article
    Publication Date:
    2015-04-28
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09281
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    39(4) : 353-361

    2. Development of a food safety attitude and practice questionnaire for Iranian consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Moghaddam, Atefeh Fooladi (author), Khoshnevisan, Farnaz (author), Bondarianzadeh, Dolly (author), Mohammadi, Mehrdad (author), and Abkenar, Hooman Bakhshandeh (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    Iran
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05831
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    38 : 367-373

    3. Expectancy-value theory contributes to understanding consumer attitudes towards cow's milk alternatives and variants

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kempen, Elizabeth (author), Kasambala, Josephine (author), Christie, Lorna (author), Symington, Elize (author), Jooste, Lizette (author), and Van Eeden, Tertia (author)
    Format:
    Journal article
    Publication Date:
    2017-01-23
    Published:
    South Africa: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08252
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    14 (3): 245-252

    4. Genetically modified foods: Consumer awareness, opinions and attitudes in selected EU countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Popek, Stanislaw (author) and Halagarda, Michał (author)
    Format:
    Journal article
    Publication Date:
    2017-02-26
    Published:
    Europe: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08107
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    41 (3): 325-332

    5. Product attributes, consumer benefits and public approval of genetically modified foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hossain, Ferdaus (author), Onyango, Benjamin (author), Schilling, Brian (author), Hallman, William (author), and Adelaja, Adesoji (author)
    Format:
    Journal article
    Publication Date:
    2003-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24875
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    27(5) : 353-365

    6. The barriers and drivers of seafood consumption in Australia: A narrative literature review

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Christenson, Julia K. (author), O'Kane, Gabrielle M. (author), Farmery, Anna K. (author), and McManus, Alexandra (author)
    Format:
    Journal article
    Publication Date:
    2017-02-12
    Published:
    Australia: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08136
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    41 (3): 299-311

    7. Thoughts, attitudes and profile of Brazilian consumers regarding food irradiation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Filho, Tarcísio Lima (author), Lucia, Suzana Maria Della (author), and Lima, Rondinelli Moulin (author)
    Format:
    Journal article
    Publication Date:
    2017-03
    Published:
    Brazil: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08254
    Journal Title:
    International Journal of Consumer Studies
    Notes:
    Online Version of Record published before inclusion in an issue